Info about our trees and plants
On this page we continuously update the species planted on our land. Take a look at the table for a genral overview, and click on the name or scroll down to find more details on each plant.
| Name (EN) | Name (Latin) | Amount |
|---|---|---|
| Olive | Olivo Bosana | 50 |
| Fig | Ficus carica | 20 |
| Feijoa | Feijoa sellowiana | 10 |
| Myrtle | Myrtus communis | 30 |
| Corbezzolo | Arbutus unedu | 80 |
| Pomegranate | Punica granatum | 10 |
| Nespolo | Eriobotrya japonica | 3 |
| Cherry | Prunus avium | 2 |
| Rasberry | Rubus idaeus | 2 |
| Apricot | Prunus Armeniaca Vulgaris | 2 |
| Plum | Prunus domestica | 2 |
| Peach | Prunus persica | 3 |
| Nectarine | Pesca noce | 2 |
| Kiwi | Actinidia deliciosa | 4 |
| Gelso | Mores alba/nigra | 4 |
| Red/black currant | Ribes rubrum/nigrum | 4 |
| Blackberries | Rubus fruticosus | 40 |
| Blueberries | Vaccinium corymbosum | 5 |
| Walnut | Juglans regia | 1 |
| Hazelnut | Coryllus Avellana | 2 |
| Pecan | Carya illinoinensis | 2 |
| Kumquat | Fortunella margarita | 3 |
| Pomelo | Citrus maxima | 1 |
| Mandarin | Citrus unshiu/reticulata | 12 |
| Lemon | Citrus limon | 6 |
| Orange | Citrus sinensis | 6 |
| Fingerlime | Citrus australasica | 3 |
| Rosemary | Rosmarinus officinalis/repens | 600 |
| Sage | Salvia officinalis | 40 |
| Thyme | Thymus serpyllum/vulgaris | 90 |
| Lavender | Lavandula angustifolia | 100 |
| Helichrysum | Helichrysum italicum | 1500 |
| Cistus | Cistus incanus | 200 |
| Elecampane | Inula hellenium | 120 |
| Aloe | Aloe arborescence | 300 |
Olivo Bosana
We grow Bosana olive trees, which are perfect for making olive oil or preserving olives in salty water. This type of olive tree is very popular in North Sardinia because it does well in the warm and breezy weather here. To look after these trees, we put a protective layer of mulch on the ground around the tree’s base and make sure it gets enough water in the spring and summer. We also grow the following companion plants close to the tree’s trunk:
- Inula viscosa (attracts parasites which will feed on larvae of the unwanted olive-fly)
- Lavender (pest repeller and beneficial insect attractor)
- Thyme (pest repeller and ground cover)
- Rosemary (pest repeller)
- Clover (nitrogen fixer)
Fig trees
As a native to the mediterranean region the fig tree (ficus carica) holds a special place in our landscape as no other. Fig trees are known for their unique pollination process called mutualism. Unlike most fruit-bearing trees that rely on wind or insects for pollination, fig trees have a fascinating partnership with a specific species of wasp known as fig wasps. The tiny female wasps enter the fig’s fruit through a natural opening called the ostiole to lay their eggs. In the process, they inadvertently pollinate the flowers inside. As the wasps exit the fig, they carry pollen with them, allowing for the fertilization of other figs. This intricate relationship demonstrates the mutual dependency between fig trees and fig wasps for their reproductive success.
Feijoa trees
The Feijoa tree (Feijoa sellowiana) is commonly referred to as pineapple guava due to its tropical fruits that carry a delightful hint of pineapple flavor. Indigenous to South America, these trees thrive in warm climates, making them particularly well-suited for regions like the Mediterranean. The vibrant red-pink flowers of the Feijoa tree add a stunning decorative element to any landscape. With the ability to endure wind and flourish in hot summers, these trees are an ideal fit for the Sardinian climate.
- Lavender (pest repeller and beneficial insect attractor)
- Thyme (pest repeller and ground cover)
- Rosemary (pest repeller)
- Clover (nitrogen fixer)
Myrtle
The myrtle shrub (myrtus communis) is most known for one of its typical Sardinian liquors: Mirto. It has an aromatic taste after sweet herbs and dried fruits, with a slightly bitter aftertaste of almonds. It’s made of the blue-violet myrtle berries which can be harvested in December and January.
The Myrtle shrub typically reaches a height of around 3 meters, with small, aromatic dark green leaves. These leaves boast exceptional qualities for distillation into essential oils, a process carried out in our laboratory. Beyond their role in producing oils, the leaves of the Myrtle shrub are widely used for cooking, contributing a distinctive and aromatic flavor to various dishes.
Corbezzolo
Can strawberries grow in trees? They sure can! Here in Sardinia the Corbezzolo tree (Arbutus unedu) is a an evergreen shrub or small tree that can reach a height between 4-7m. It produces small cherry-like fruits in winter. The outside is somewhat spiky, while the inside is creamy and mildly sweet. An absolute treat while making a winter hike through the forest.
Besides the delicious fruits which ripen in december, the flowering of the tree allows for the production of a unique type of honey. Our bees will collect corbezzolo nectar to turn it into this extremely rare type of honey which is rather bitter with notes of liquorice and smoke. It’s rich in vitamins and minerals and is know for its anti-inflammatory properties.
Citrus trees
We cultivate a diverse array of citrus trees (agrumi in Italian) that cater to our year-round craving for lemons, mandarins, and oranges. Apart from these timeless favorites, our orchard includes unique varieties such as finger lime, kumquat, and blood orange, adding a vibrant twist to our citrus palette.
Did you know that citrus trees are known for their ability to produce a delightful fragrance from their blossoms? The sweet and invigorating scent not only enhances the ambiance of our orchard but is also known to have mood-lifting properties. To ensure their optimal well-being, our agrumi receive our careful attention, including ample watering, specific nutrient formulations, precise trimming, and protection from the elements, especially the wind.
Pomegranate
Pomegranates (Punica granatum) grace our landscape; their small leaves make them resilient against the prevailing winds of North Sardinia. Pomegranates are not just a delicious fruit; they’re also considered a “superfood” due to their nutritional richness. Packed with antioxidants, vitamins, and minerals, pomegranates are celebrated for their potential health benefits. We cultivate two different species on our land: Mollar de Elche and Wonderful. Mollar de Elche is known for its crispy tasty fruits, while Wonderful is perfect for pomegranate juice production.
Rosemary
We cultivate diverse varieties of rosemary, including Rosmarinus officinalis and repens, each serving distinct purposes. Strategically planted in both our vegetable garden and orchard, rosemary acts as a natural pest repellent and a magnet for essential pollinators. The repens species, in particular, is dedicated to the production of essential oils, contributing to our aromatic collection.
Beyond these practical roles, rosemary plays a starring role in our culinary endeavors, enhancing the flavors of our kitchen creations. Additionally, the delightful burst of purple flowers from rosemary plants adds a captivating touch to our landscape during the winter months, bringing a splash of color and vibrancy to the surroundings.
Sage
Sage (Salvia officinalis) serves a similar purpose as rosemary: within fruit tree guilds and our veg garden it repels pests with its scent and attracts pollinators. Next to this, we love to drink sage tea and we are addicted to sage-butter pasta which is on our weekly menu!
Thyme
We cultivate various species of thyme (Thymus) on our land for multiple reasons. In both our vegetable garden and orchard, creeping thyme serves as an invaluable ground cover, providing natural weed suppression and conserving soil moisture. Its aromatic leaves are not only a delightful addition to our culinary pursuits but also function as a deterrent to certain pests, contributing to the overall health of our crops.
Blackberries (without thornes)
Blackberries without thornes (Rubus fruticosus) are excellent ground covers while providing lovely fruits. We plant them around the base of our trees such that other weeds don’t get a chance to grow and to reduce water evaporation. As this species is completely thorn-free, you can walk through fearless of being scratched.
Aloe arborescence
Aloe arborescens, a close relative of the widely recognized Aloe vera, has become our preferred choice for cultivation. It is more resilient to the hot climate of Sardinia than Aloe vera, and it’s enchanting vibrant red flowers grace our fields in winter.
Moreover, the gel derived from Aloe arborescens boasts unique and more concentrated constituents compared to its Aloe vera counterpart. This specific difference in gel composition enhances its potential benefits and aligns with our commitment to harnessing the optimal qualities of this remarkable succulent for various applications.
Blackberries (without thornes)
Blackberries without thornes (Rubus fruticosus) are excellent ground covers while providing lovely fruits. We plant them around the base of our trees such that other weeds don’t get a chance to grow and to reduce water evaporation. As this species is completely thorn-free, you can walk through fearless of being scratched.

